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Morrows Hospitality

Our mission is to set a new standard in hospitality. Morrow Hospitality, based in New Orleans and established in 2022, is a dynamic collective of restaurants and nightlife venues with over 500 employees and 7 locations.
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Sun Chong

In 2023, we opened Sun Chong, an Asian American concept inspired by Korean and Cajun flavors. It’s a love letter to Larry’s maternal grandmother, Sun Chong, affectionately known as Sun, and pays tribute to her journey from Seoul, Korea to New Orleans through dishes, classic hip hop, and innovative cocktails.

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Morrow's

Where great food and dope vibes collide! Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA; Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother and son duo, Chef Lenora Chong and Event Curator Larry Morrow. Serving Classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food.

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Monday

In 2022, we opened our biggest restaurant, Monday, a 13,000-square-foot venue designed to transform the dreaded start of the week into an eagerly anticipated day. Most people look forward to Fridays, but we wanted Monday to be seen as a fresh start to a week filled with new possibilities.

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Morrow Steak

In 2024, We opened Morrow Steak, A restaurant that redefines the fine dining experience in New Orleans by combining traditional steakhouse flare with innovative culinary techniques and a vibrant atmosphere.

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